Spanish Rice

1 small onion

1 clove garlic

2 Tbsp. butter

1 cup rice

1 Tbsp. butter

1 can rotel

1 can chicken broth and water to make 2 cups

1/2 tsp. cumin

1 1/2 tsp. chili powder

1 tsp. salt

Chop onion and garlic. Saute onion and garlic in 2 Tbsp of butter. Add 1 T. butter then add rice and saute until brown. Stir in rotel, chicken broth and water, cumin, chili powder and salt. Bring to a boil. Cover, reduce heat and simmer for 20 minutes or until liquid is absorbed. Fluff rice and serve.