2 cups sugar
1 cup margarine (softened)
3 eggs
1 cup sour cream
1 tsp vanilla
3 cups flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
In mixing bowl, cream sugar and margarine. Add eggs, sour cream, and vanilla. Mix well. Combine the flour, baking powder, soda, and salt. Gradually add to creamed mixture. Cover and let stand several hours or even overnight in fridge. Roll into golf ball size, put on greased pan, and flatten a little with a flat bottomed water glass dipped in bowl of sugar. Stamp again with a meat tenderizer (or any other object with design) for decoration and to pound the sugar in. Don't make to thin if you like them soft.
1 cup margarine (softened)
3 eggs
1 cup sour cream
1 tsp vanilla
3 cups flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
In mixing bowl, cream sugar and margarine. Add eggs, sour cream, and vanilla. Mix well. Combine the flour, baking powder, soda, and salt. Gradually add to creamed mixture. Cover and let stand several hours or even overnight in fridge. Roll into golf ball size, put on greased pan, and flatten a little with a flat bottomed water glass dipped in bowl of sugar. Stamp again with a meat tenderizer (or any other object with design) for decoration and to pound the sugar in. Don't make to thin if you like them soft.
2 comments:
They look just right, I bet you don't even have any left by now. ;)
Pretty close to gone!
I did use that cream of tartar substitute so the taste was slightly different and the cookies spread a lot more than Grandma's, but one more try for me and I think I'll have it closer to hers!
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