6 pork loin chops4 golden delicious apples (medium sized)
4 Tbsp. brown sugar
1 tsp. cinnamon
pinch of salt
Put the pork chops in the bottom of the crock pot. Slice the apples and place over the pork. Mix the brown sugar, cinnamon, and salt and sprinkle over the apples. Cook on low heat for 6-8 hours.
(This is Laurel's recipe. She made it for me when she visited over spring break. We decided that if the apples were peeled before cooking that they could be blended in a blender and served as a sauce over the chops. I tried it and thought it was very delicious. Pork chops and applesauce essentially. I also remembered the recipe wrong and bought granny smith apples. Don't think it mattered though, maybe just not as sweet.)
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