Indoor Smores
8 cups golden grahams cereal (one 13 oz box)
1 1/2 cups Nestle toll house milk chocolate chips
6 cups miniature marshmallows (one 10 oz bag)
5 tablespoons butter or margarine
1 tablespoon vanilla
1/4 cup light corn syrup (optional, I don't recommend it)
Melt 5 cups marshmallows (save 1 cup for later), all the chocolate chips, butter, and corn syrup in a 3 quart saucepan over low heat, stirring occasionally. Remove from heat & stir in vanilla. Butter rectangular pan (13″x9″x2″). Pour golden grahams cereal into a large bowl that has also been buttered. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining marshmallows. Press mixture into pan with buttered back of spoon. Cool until as firm as you’d like. Cut into 24 bars. Store loosely covered at room temperature.
1 comment:
These are so good. Laurel made them for me in Texas and I almost ate the whole pan. One note, the graham cracker part gets chewier as time passes. So don't make them too much in advance, they are best on the first day.
Post a Comment